Giovanni Chef D'Amour Green
owner of specialty cuisine - Break Bread not Hearts
In 2014, Giovanni set up his business - Break Bread not Hearts at the market and he was an instant hit! With a socially thought out business model based on "Cooking UP Community", Giovanni works to source his ingredients from regional farms to create meals such as his signature Farmers Market Stir-Fry with Apricot Sesame Sauce and a touch of LOVE. With his cuisine considered to be Caribbean by some, he draws his culinary cues from a complex set of multicultural flavors and influences to create a true melting pot cuisine. When not at the market, Break Bread not Hearts can be found teaching cooking classes to our youth and providing healthy and delicious catering services to all.
The City of White
Plains' Outdoor Farmers' Market, operated by
Bensidoun USA, always draws
a large crowd downtown
on Wednesdays.
Every week, customers meet on Court St .to enjoy their lunch break, buy locally grown fresh produce, artisan products and support our dedicated vendors.
Check out the list of vendors to see who's back & what's new !
